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For our travel column this month we’ve jetted off to Tasmania!
Our tour guide for this brief-but-utterly-beautiful getaway is Rodney Dunn of The Agrarian Kitchen, a sustainable farm-based cooking school. The Sydneysider-turned-Tasmanian worked in the food magazine industry, as a food researcher for Better Homes and Gardens, and was a food editor of Gourmet Traveller up until his treechange in 2007.
Rodney treated our photographer Caitlin Mills to his acclaimed Cooking with Truffles Masterclass, and a trip to some favourite spots around the Derwent Valley, in the south-east region of Tasmania.
The power of decoration is on full display in the gorgeous rented Melbourne home of Sarah Shinners, design manager at Simone Haag (you might recognise her from our Dream Job column!), and prosthetist Patrick Shinners.
When the couple moved into the Clifton Hill property in 2013, the interiors were covered in the one shade of beige. Fortunately, thanks to their flexible landlord, Sarah and Patrick were able to cosmetically transform the property, introducing new paint colours and curtains along the way.
Their home today is a warm, welcoming and layered space, dotted with art and objects created and collected over many years. Just goes to show – you don’t need to own your home, to make it your own!