Jason McRobbie

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\"Everybody does too much when they entertain,\" says Executive Chef Dan Atkinson, who creates feasts daily at West Vancouver\'s Salmon House on the Hill. \"The stress on the person doing the cooking can

Quattro

An hour gazing out on the water that separates their North Vancouver restaurant from the architectural horizon of Vancouver’s core is enough to convince anyone with a romantic ear that Quattro is a fa

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